Course Name Exam Body DURATION(months)
Artisan in Food & Beverage Production & Service KNEC 9
Basic Cookery KIPS 3
Cert in catering & Accommodation Operations mod I -II KNEC 6 each
Cert in Food & Beverage Production mod I-II KNEC 6 each
Cert in Tour guiding & Travel Operations(Mod I-II) KNEC 6 each
Cert in Customer Service & House Keeping KIPS 3
Dip in Hospitality Management ICM 18
Dip in Cabin Crew IATA 12
Dip in Travel & Tourism level I IATA 12
Dip in Travel & Tourism level II IATA 9
Dip in Airport Operations IATA 12
Dip in Tourism Management(Mod I-III) KNEC 6 each
Dip in Tour guiding & Mgt mod I-III KNEC 6 each
Dip in Food & Beverage Production mod I-III KNEC 6 each