| Course Name |
Exam Body |
DURATION(months) |
| Artisan in Food & Beverage Production & Service |
KNEC |
9 |
| Basic Cookery |
KIPS |
3 |
| Cert in catering & Accommodation Operations mod I -II |
KNEC |
6 each |
| Cert in Food & Beverage Production mod I-II |
KNEC |
6 each |
| Cert in Tour guiding & Travel Operations(Mod I-II) |
KNEC |
6 each |
| Cert in Customer Service & House Keeping |
KIPS |
3 |
| Dip in Hospitality Management |
ICM |
18 |
| Dip in Cabin Crew |
IATA |
12 |
| Dip in Travel & Tourism level I |
IATA |
12 |
| Dip in Travel & Tourism level II |
IATA |
9 |
| Dip in Airport Operations |
IATA |
12 |
| Dip in Tourism Management(Mod I-III) |
KNEC |
6 each |
| Dip in Tour guiding & Mgt mod I-III |
KNEC |
6 each |
| Dip in Food & Beverage Production mod I-III |
KNEC |
6 each |
