Course Name |
Exam Body |
DURATION(months) |
Artisan in Food & Beverage Production & Service |
KNEC |
9 |
Basic Cookery |
KIPS |
3 |
Cert in catering & Accommodation Operations mod I -II |
KNEC |
6 each |
Cert in Food & Beverage Production mod I-II |
KNEC |
6 each |
Cert in Tour guiding & Travel Operations(Mod I-II) |
KNEC |
6 each |
Cert in Customer Service & House Keeping |
KIPS |
3 |
Dip in Hospitality Management |
ICM |
18 |
Dip in Cabin Crew |
IATA |
12 |
Dip in Travel & Tourism level I |
IATA |
12 |
Dip in Travel & Tourism level II |
IATA |
9 |
Dip in Airport Operations |
IATA |
12 |
Dip in Tourism Management(Mod I-III) |
KNEC |
6 each |
Dip in Tour guiding & Mgt mod I-III |
KNEC |
6 each |
Dip in Food & Beverage Production mod I-III |
KNEC |
6 each |