Welcome To The School of Hospitality

The Hospitality and Tourism Service Department offers a rigorous hospitality courses which allow students to obtain a broad and deep knowledge in regards hospitality thereby preparing them to success in the Hospitality Industry. Furthermore, students can concentrate on a specific field within the industry such Food & Beverage, Tourism Management and therefore are continually exposed to experiential learning opportunities through classes, practical workshops, field trips, and student club activities.
At the end our program, the students are prepared and excited to be the leaders and contributors to industry and society.

 

Courses

Examing Body

Duration

Artisan in Food & Beverage Production & ServiceKNEC6
Cert in Pastry & Bakery3
Cert in Food & Beverage Production mod I-IIKNEC6 each
Cert in Tour guiding & Travel operationsKNEC12
Cert in Tour guiding OperationsKPSGA6
Dip in Hospitality ManagementICM18
Dip in Cabin CrewIATA12
Dip in Travel & Tourism level IIATA12
Dip in Travel & Tourism level IIIATA9
Dip in Airport OperationsIATA12
Dip in Tourism & Business studiesICM12
Dip in Tourism ManagementKNEC12
Dip in Tour guiding & Mgt mod I-IIIKNEC6 each
Dip in Food & Beverage Production mod I-IIIKNEC6 each
Dip in Food preparations & Culinary artsC & G12
Adv Dip in Hospitality ManagementICM6