Welcome to the
School of Hospitality and Tourism
Courses
In the School of Hospitality and Tourism, students learn how to manage quality food, accommodation, and fun activities, all in order to achieve customer satisfaction. It target students who enjoy travelling and are looking for a dynamic career involving human interaction. Graduates usually find jobs in the Tourism and Hospitality industries including airline companies, tour firms, national parks, recreation centers and event companies.
COURSE | EXAM BODY | DURATION (MONTHS) | MINIMUM REQUIREMENTS |
Artisan in Food & Beverage Production & Service | KNEC | 9 | KCSE Cert |
Cert in Pastry & Bakery | KIPS | 3 | KCSE Cert |
Cert in Catering and Accommodation Operations Mod I | KNEC | 9 | D Plain |
Cert in Catering and Accommodation Operations Mod II | KNEC | 6 | D Plain |
Cert in Food and Beverage Production Mod I-II | KNEC | 6 each | D Plain |
Cert in Tour Guiding and Travel Operation Mod I-II | KNEC | 6 each | D Plain |
Cert in Hotel & Catering Supervision | ICM | 6 | D Plain |
Dip in Hospitality Management | ICM | 12 | C- or Pass in Cert |
Dip in Travel & Tourism level I | IATA | 12 | D Plain |
Dip in Travel & Tourism level II | IATA | 9 | Pass in Level I |
Dip in Airport Operations | IATA | 12 | D+ |
Dip in Cabin Crew | IATA | 12 | KCSE |
Dip in Tourism Management Mod I-III | KNEC | 6 each | C- |
Dip in Food & Beverage Production Mod I-III | KNEC | 6 each | C- or Pass in Cert |
Dip in Catering and Accommodation Mod I | KNEC | 9 | C- or Pass in Cert |
Dip in Catering and Accommodation Mod II-III | KNEC | 6 each | C- or Pass in Cert |
Modes of Study
- Full Time classes
- Evening classes
- Virtual/eLearning classes
- Distance Learning
- Weekend Only classes