Welcome to the
School of Hospitality and Tourism

Courses

In the School of Hospitality and Tourism, students learn how to manage quality food, accommodation, and fun activities, all in order to achieve customer satisfaction. It target students who enjoy travelling and are looking for a dynamic career involving human interaction. Graduates usually find jobs in the Tourism and Hospitality industries including airline companies, tour firms, national parks, recreation centers and event companies.
COURSE EXAM BODY DURATION (MONTHS) MINIMUM REQUIREMENTS
Artisan in Food & Beverage Production & Service KNEC 9 KCSE Cert
Cert in Pastry & Bakery KIPS 3 KCSE Cert
Cert in Catering and Accommodation Operations Mod I KNEC 9 D Plain
Cert in Catering and Accommodation Operations Mod II KNEC 6 D Plain
Cert in Food and Beverage Production Mod I-II KNEC 6 each D Plain
Cert in Tour Guiding and Travel Operation Mod I-II KNEC 6 each D Plain
Cert in Hotel & Catering Supervision ICM 6 D Plain
Dip in Hospitality Management ICM 12 C- or Pass in Cert
Dip in Travel & Tourism level I IATA 12 D Plain
Dip in Travel & Tourism level II IATA 9 Pass in Level I
Dip in Airport Operations IATA 12 D+
Dip in Cabin Crew IATA 12 KCSE
Dip in Tourism Management Mod I-III KNEC 6 each C-
Dip in Food & Beverage Production Mod I-III KNEC 6 each C- or Pass in Cert
Dip in Catering and Accommodation Mod I KNEC 9 C- or Pass in Cert
Dip in Catering and Accommodation Mod II-III KNEC 6 each C- or Pass in Cert

Modes of Study

  • Full Time classes
  • Evening classes
  • Virtual/eLearning classes
  • Distance Learning
  • Weekend Only classes
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