Welcome to the
School of Hospitality and Tourism

In the School of Hospitality and Tourism, students learn how to manage quality food, accommodation, and fun activities, all in order to achieve customer satisfaction. It target students who enjoy travelling and are looking for a dynamic career involving human interaction. Graduates usually find jobs in the Tourism and Hospitality industries including airline companies, tour firms, national parks, recreation centers and event companies.

COURSE	EXAM BODY	DURATION (MONTHS)	MINIMUM REQUIREMENTS
Artisan in Food & Beverage Production & Service	KNEC	9	KCSE Cert
Cert in Pastry & Bakery	KIPS	3	KCSE Cert
Cert in Catering and Accommodation Operations Mod I	KNEC	9	D Plain
Cert in Catering and Accommodation Operations Mod II	KNEC	6	D Plain
Cert in Food and Beverage Production Mod I-II	KNEC	6 each	D Plain
Cert in Tour Guiding and Travel Operation Mod I-II	KNEC	6 each	D Plain
Cert in Hotel & Catering Supervision	ICM	6	D Plain
Dip in Hospitality Management	ICM	12	C- or Pass in Cert
Dip in Travel & Tourism level I	IATA	12	D Plain
Dip in Travel & Tourism level II	IATA	9	Pass in Level I
Dip in Airport Operations	IATA	12	D+
Dip in Cabin Crew	IATA	12	KCSE
Dip in Tourism Management Mod I-III	KNEC	6 each	C-
Dip in Food & Beverage Production Mod I-III	KNEC	6 each	C- or Pass in Cert
Dip in Catering and Accommodation Mod I	KNEC	9	C- or Pass in Cert
Dip in Catering and Accommodation Mod II-III	KNEC	6 each	C- or Pass in Cert